Originally shared by Italy Villas
Learn How To Make Bergamo’s Delicious Casoncelli Pasta Dish
“There are dozens of types of stuffed pasta which are no longer unique to, but originate specifically from, particular towns or areas. One of these types of stuffed pasta that you’re less likely to have ever heard of before is Casoncelli. This stuffed pasta dish originates from Bergamo in Lombardy and is a typical dish of the town. It is a kind of stuffed pasta with a very particular shape, filled with sausage, breadcrumbs, parsley, eggs and garlic.”
http://www.italy-villas.com/to-italy/2016/food-and-wine/recipes/casoncelli-recipe
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