TOUR 42:

Originally shared by AMAZING Italy “#bolognafoodtour” #Foodtour #Motors and more #Tours

TOUR 42:

NEW AMAZING ITALY FOOD & FERRARI TOUR: ALL IN 1!!!

Destination: Emilia Romagna -> Epicurean experiences

Category: !!!Top Sellers!!!, Ferrari Tours, Food & Wine, Group Tours

Duration: 8 hours

FERRARI-PARMESAN-BALSAMIC VINEGAR-PROSCIUTTO

This is a wonderful adventure to discover Ferrari and three Italian Amazing Foods: Parmesan Cheese, Balsamic Vinegar and Prosciutto!

If you don’t have too much time in Bologna but you don’t want to renounce to a perfect journey through the ITALIAN FOOD & MOTOR VALLEY, don’t hesitate and come on board!

Our tour will start with the visit to a Parmiggiano Reggiano factory. Here you will assist to all the stages of production and relating rooms: the cooking area, the resting room, the salt pools, and the aging room where you will see Parmesan cheese wheels.

The tour will continue with the visit to a traditional balsamic vinegar producer. Known since the Roman time, it is produced by the natural fermentation an acetification of cooked grape must and aged in small casks made of different kinds of precious woods. The minimum age for the traditional balsamic vinegar is 12 minimum years, but we will also taste the 25 years old one!

Then you will get to a Prosciutto – Ham producer where you will learn the secrets of its production.

All visits will be followed by delicious tastings.

The tour will continue with the visit to the Ferrari Museum in Maranello the true custodian of the myth. The museum is the company’s official exhibition and houses cars, images ad trophies that have characterized the history of the brand and have been hugely successful on commercial markets and worldwide circuits.

One will also have the opportunity to test drive a Ferrari car on regular roads! (***optional)

Lunch will be served in a family run restaurant and it will be based on traditional specialties and accompanied by local wines. Your guide will tell you the secrets of the dishes served and their recipes.

Technical Information:

Tour operates on Monday, Wednesday & Friday from April to July and in September and October.

Tour operates on Wednesday only from January to March, in August and in November and December.

Tour doesn’t operate on December 25th and January 1st

Duration: 8 hrs from 8.00am to 5.00pm

Price per person: Euro 149,00

Children from 3 to 12 years old 10% discount; infant 0-2 years old free of charge

The tour includes:

• transportation with pick up and drop off from/at your Hotel in Bologna/Bologna Centrale railway station/Bologna G. Marconi airport

• licensed tour guide service

• visit to a Parmesan Cheese producer with tasting

• visit to a Traditional Balsamic vinegar producer with tasting

• visit to a Prosciutto producer with tasting

• visit to the Ferrari Museum in Maranello (privileged entrance)

• traditional Italian lunch in a family run restaurant with wine included

For information or booking

AMAZING ITALY

Tel. +39 051 051 0284002 – Fax +39 051 0284003

Mobile + 39 335 8139251

info@amazing-italy.com – www.amazing-italy.com

Tour operator licence no. 58857/2013 Province of Bologna IT

Civil liability policy organizers and travel brokers nr.193305

by Allianz Global Assistance

#BOLOGNAFOODTOUR

#ITALIANFOODTOUR

#FERRARITOUR

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#EXPO2015

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